Effect of freezing rate and frozen storage on starch–sucrose–hydrocolloid systems

✍ Scribed by Cristina Ferrero; Noemi E Zaritzky

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 157 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200011)80:14<2149::aid-jsfa759>3.0.co;2-b