Changes in Quality of All-Beef and Soy-Extended Patties as Influenced by Freezing Rate, Frozen Storage Temperature, and Storage Time

✍ Scribed by B.W. BERRY

• Book ID: 108816363
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 912 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb01559.x