Quality Changes in Tomatoes and Resistance to Alternaria Infection as Influenced by Varying Storage Temperature

✍ Scribed by B.J.O. EFIUVWEVWERE; G.E. HOBSON

• Book ID: 108813941
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 462 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03085.x