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Effect of packaging and frozen storage temperature on beef pigments

✍ Scribed by M. C. LANARI; N. E. ZARITZKY

Book ID: 108816884
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 673 KB
Volume: 26
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1991.tb02008.x

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