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EFFECT OF FLUCTUATING STORAGE TEMPERATURES ON MICROORGANISMS ON BEEF SHELL FROZEN WITH LIQUID NITROGEN

โœ Scribed by C. R. REY; A. A. KRAFT; R. E. RUST


Book ID
108799875
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
498 KB
Volume
37
Category
Article
ISSN
0022-1147

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