EFFECT OF DIFFERENT PACKAGING METHODS ON OBJECTIVE QUALITY CHARACTERISTICS OF FROZEN AND STORED COW BEEF

✍ Scribed by HUSNU Y. GOKALP; HERBERT W. OCKERMAN; RODNEY F. PLIMPTON; NED A. PARRETT; VERN R. CAHILL

• Book ID: 108803087
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 517 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb02289.x