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EFFECT OF PACKAGING METHODS ON THE SENSORY CHARACTERISTICS OF FROZEN AND STORED COW BEEF

✍ Scribed by HUSNU Y. GOKALP; HERBERT W. OCKERMAN; RODNEY F. PLIMPTON

Book ID: 108804051
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 617 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb10028.x

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