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EFFECTS OF SOY CURD ON THE ACCEPTABILITY AND CHARACTERISTICS OF BEEF PATTIES

✍ Scribed by VIVIEN YEO; G. H. WELLINGTON; K. H. STEINKRAUS

Book ID: 108800469
Publisher: Institute of Food Technologists
Year: 1974
Tongue: English
Weight: 485 KB
Volume: 39
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1974.tb02877.x

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