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Effect of Storage Temperature and Time on the Quality of Vacuum Packaged Dry-Cured Ham Slices

โœ Scribed by J.D. KEMP; B.E. LANGLOIS; K. AKERS; W.J. MEANS; D.K. AARON


Book ID
108813363
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
557 KB
Volume
53
Category
Article
ISSN
0022-1147

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