✦ LIBER ✦

EFFECTS OF CURING INGREDIENTS AND HOLDING TIMES AND TEMPERATURES ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF DRY-CURED SLICED HAM

✍ Scribed by JAMES D. KEMP; B. E. LANGLOIS; J. D. FOX; W. Y. VARNEY

No coin nor oath required. For personal study only.

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