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EFFECTS OF FROZEN STORAGE AND DRY-CURING ON HAM TRIGLYCERIDE FATTY ACIDS

✍ Scribed by GUY R. KINGSLEY; PAUL P. GRAHAM; R. W. YOUNG


Book ID
108803133
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
552 KB
Volume
43
Category
Article
ISSN
0022-1147

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