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Effect of Potassium Sorbate and Vacuum Packaging on the Quality and Microflora of Dry-Cured Intact and Boneless Hams

✍ Scribed by J. D. KEMP; B. E. LANGLOIS; J. D. FOX

Book ID: 108805939
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 782 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb05066.x

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