✦ LIBER ✦

Effects of Boning Time, Mechanical Tenderization and Partial Replacement of Sodium Chloride on the Quality and Microflora of Boneless Dry-Cured Ham

✍ Scribed by F.W. LEAK; J.D. KEMP; J.D. FOX; B.E. LANGLOIS

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Potassium Sorbate and Vacuum P

✍ J. D. KEMP; B. E. LANGLOIS; J. D. FOX 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 782 KB

Effect of Tumbling and Tumbling Time on

✍ F. W. LEAK; J. D. KEMP; B. E. LANGLOIS; J. D. FOX 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 538 KB

Effect of Storage Temperature and Time o

✍ J.D. KEMP; B.E. LANGLOIS; K. AKERS; W.J. MEANS; D.K. AARON 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 557 KB