๐”– Bobbio Scriptorium
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VACUUM PACKAGING OF LAMB: EFFECTS OF STORAGE, STORAGE TIME AND STORAGE TEMPERATURE

โœ Scribed by L. E. JEREMIAH; G. C. SMITH; Z. L. CARPENTER


Book ID
108799718
Publisher
Institute of Food Technologists
Year
1972
Tongue
English
Weight
659 KB
Volume
37
Category
Article
ISSN
0022-1147

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