STORAGE LIFE OF PRE-CUT, REFORMED, VACUUM PACKAGED LAMB LOINS

✍ Scribed by J. D. TATUM; G. C. SMITH; Z. L. CARPENTER

• Book ID: 108803562
• Publisher: Institute of Food Technologists
• Year: 1978
• Tongue: English
• Weight: 143 KB
• Volume: 43
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1978.tb15301.x