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Shelf Life of Vacuum- or Nitrogen-Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Physicochemical and Sensory Changes

✍ Scribed by L. C. LALEYE; B. H. LEE; R. E. SIMARD; L. CARMICHAEL; R. A. HOLLEY


Book ID
108810554
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
714 KB
Volume
49
Category
Article
ISSN
0022-1147

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