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Combined effect of irradiation and modified atmosphere packaging on shelf-life extension of chicken breast meat: microbiological, chemical and sensory changes

✍ Scribed by Eirini Chouliara; Anastasia Badeka; Ioannis Savvaidis; Michael G. Kontominas


Publisher
Springer
Year
2007
Tongue
English
Weight
490 KB
Volume
226
Category
Article
ISSN
0044-3026

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