Shelf Life of Vacuum- or Nitrogen-Packed Pastrami: Effects of Packaging Atmospheres, Temperature and Duration of Storage on Microflora Changes

✍ Scribed by L. C. LALEYE; B. H. LEE; R. E. SIMARD; L. CARMICHAEL; R. A. HOLLEY

• Book ID: 108810553
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 591 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13222.x