✦ LIBER ✦

Effects of Beef Carcass Electrical Stimulation, Hot Boning, and Aging on Unfrozen and Frozen Longissimus dorsi and Semimembranosus Steaks

✍ Scribed by J. E. BOWLES AXE; C. L. KASTNER; M. E. DIKEMAN; M. C. HUNT; D. H. KROPF; G. A. MILLIKEN

No coin nor oath required. For personal study only.

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