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Electrical Stimulation, Hot-Boning and Prerigor Cookery Effects on Lamb Longissimus Tenderness

✍ Scribed by D. J. STOLARZ; J. D. THOMAS; E. E. RAY; M. CARDENAS

Book ID: 108810468
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 568 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12822.x

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