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Effects of Electrical Stimulation and Hot-Boning on Physical Changes, Cooking Time and Losses, and Tenderness of Beet Roasts

โœ Scribed by E. E. RAY; D. M. STIFFLER; B. W. BERRY


Book ID
108805563
Publisher
Institute of Food Technologists
Year
1982
Tongue
English
Weight
489 KB
Volume
47
Category
Article
ISSN
0022-1147

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