Low-voltage Electrical Stimulation Effects on Proteolysis and Lamb Tenderness

✍ Scribed by S. Lee; P. Polidori; R.G. Kauffman; B.C. Kim

• Book ID: 108822010
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 305 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb13587.x