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EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH

✍ Scribed by P. E. BOUTON; A. L. FORD; P. V. HARRIS; F. D. SHAW

Book ID: 108803284
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 683 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02499.x

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