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EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pH

✍ Scribed by F. D. SHAW; D. J. WALKER

Book ID: 108802939
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 219 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12692.x

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