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Evaluation of Extra Low Voltage Electrical Stimulation Systems for Bovine Carcasses

✍ Scribed by V. H. POWELL; R. F. DICKINSON; N. G. McPHAIL; P. E. BOUTON; P. V. HARRIS

Book ID: 108810380
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 456 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12422.x

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