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Evaluation of Certain Electrical Parameters For Stimulating Lamb Carcasses

✍ Scribed by N. H. RASHID; R. L. HENRICKSON; A. ASGHAR; P. L. CLAYPOOL

Book ID: 108806176
Publisher: Institute of Food Technologists
Year: 1983
Tongue: English
Weight: 711 KB
Volume: 48
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1983.tb14777.x

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