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Effects of Certain Electrical Stimulation Parameters on Quality and Palatability of Beef

โœ Scribed by F. K. McKEITH; G. C. SMITH; J. W. SAVELL; T. R. DUTSON; Z. L. CARPENTER; D. R. HAMMONS


Book ID
108805025
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
710 KB
Volume
46
Category
Article
ISSN
0022-1147

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