Effects of Electrical Stimulation on Carcass Quality and Meat Palatability Traits of Charolais Crossbred Bulls and Steers

✍ Scribed by D. M. STIFFLER; C. L. GRIFFIN; G. C. SMITH; D. K. LUNT; J. W. SAVELL

• Book ID: 108811474
• Publisher: Institute of Food Technologists
• Year: 1986
• Tongue: English
• Weight: 388 KB
• Volume: 51
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1986.tb11191.x