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Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population

✍ Scribed by A. Sławińska; M. Siwek; E.F. Knol; D.T. Roelofs-Prins; H.J. Van Wijk; B. Dibbits; M. Bednarczyk


Book ID
108900063
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
200 KB
Volume
126
Category
Article
ISSN
0931-2668

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