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Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs

✍ Scribed by X. Fernandez; Eva Tornberg; M. Mågård; L. Göransson


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
370 KB
Volume
60
Category
Article
ISSN
0022-5142

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