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EFFECT OF ELECTRICAL STIMULATION ON PALATABILITY OF BEEF, LAMB AND GOAT MEAT

✍ Scribed by J. W. SAVELL; G. C. SMITH; T. R DUTSON; Z. L. CARPENTER; D. A. SUTER

Book ID: 108802836
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 602 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb12583.x

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