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BEEF QUALITY AND PALATABILITY AS AFFECTED BY ELECTRICAL STIMULATION AND COOLER AGING

✍ Scribed by J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER

Book ID: 108803357
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 352 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb07383.x

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