✦ LIBER ✦

QUALITY AND PALATABILITY OF BEEF AS AFFECTED BY METHOD OF FEEDING AND CARCASS GRADE

✍ Scribed by J. J. WANDEKSTOCK; J. I. MILLER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

BEEF QUALITY AND PALATABILITY AS AFFECTE

✍ J. W. SAVELL; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 352 KB

EFFECTS OF ELECTRICAL STIMULATION AND SH

✍ H. R. CROSS; G. C. SMITH; A. W. KOTULA; D. A. MUSE 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 379 KB

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EFFECT OF QUALITY GRADE AND CUT FORMULAT

✍ H. R. CROSS; E. CURTIS GREEN; MARILYN S. STANFIELD; W. J. FRANKS JR. 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

Palatability of Beef Skirt Steaks as Inf

✍ H.A. RECIO; L.C. FRADELLA; H.R. CROSS; G.C. SMITH; J.W. SAVELL 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 387 KB

Bacteriological Quality of Freshly Proce

✍ P.O. LAMUKA; G.R. SUNKI; C.B. CHAWAN; D.R. RAO; L.A. SHACKELFORD 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB