✦ LIBER ✦
Palatability of Beef Skirt Steaks as Influenced by Grade/Maturity Group, Anatomical Location and Mechanical Tenderization
✍ Scribed by H.A. RECIO; L.C. FRADELLA; H.R. CROSS; G.C. SMITH; J.W. SAVELL
- Book ID
- 108813445
- Publisher
- Institute of Food Technologists
- Year
- 1988
- Tongue
- English
- Weight
- 387 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.