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EFFECT OF QUALITY GRADE AND CUT FORMULATION ON THE PALATABILITY OF GROUND BEEF PATTIES

✍ Scribed by H. R. CROSS; E. CURTIS GREEN; MARILYN S. STANFIELD; W. J. FRANKS JR.

Book ID: 108801380
Publisher: Institute of Food Technologists
Year: 1976
Tongue: English
Weight: 394 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb01089.x

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