✦ LIBER ✦

Effect of Mixture and Storage on the Palatability of Beef-Turkey Patties

✍ Scribed by S. PARK; J. NOVAKOFSKI; F. K. McKEITH; P. J. BECHTEL

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECTS OF PRECOOKING BEEF PATTIES ON PA

✍ H. R. CROSS; D. MUSE; E. C. GREEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 691 KB

EFFECT OF STORAGE CONDITIONS ON PALATABI

✍ RUTK M. GRISWOLD; MARION A. WHARTON 📂 Article 📅 1941 🏛 Institute of Food Technologists 🌐 English ⚖ 749 KB

EFFECT OF QUALITY GRADE AND CUT FORMULAT

✍ H. R. CROSS; E. CURTIS GREEN; MARILYN S. STANFIELD; W. J. FRANKS JR. 📂 Article 📅 1976 🏛 Institute of Food Technologists 🌐 English ⚖ 394 KB

EFFECT OF BLADE TENDERIZATION ON STORAGE

✍ G. W. DAVIS; G. C. SMITH; Z. L. CARPENTER 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 837 KB

Effect of Soy Level and Storage Time on

✍ F. K. RAY; N. A. PARRETT; B. D. VAN STAVERN; H. W. OCKERMAN 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 471 KB

Effects of Freezing Rate, Frozen Storage

✍ B. W. BERRY; K. F. LEDDY 📂 Article 📅 1989 🏛 Institute of Food Technologists 🌐 English ⚖ 847 KB