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EFFECTS OF PRECOOKING BEEF PATTIES ON PALATABILITY, COOKING PROPERTIES AND STORAGE STABILITY

✍ Scribed by H. R. CROSS; D. MUSE; E. C. GREEN

Book ID: 108803940
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 691 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb08524.x

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