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Effect of Cooking Method and Ethanolic Tocopherol on Oxidative Stability and Quality of Beef Patties During Refrigerated Storage (Oxidative Stability of Cooked Patties)

✍ Scribed by Todd M. Wills; Christina A. Mireles Dewitt; Halldor Sigfusson; Danielle Bellmer

No coin nor oath required. For personal study only.

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