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Effect of γ-Oryzanol on the Flavor and Oxidative Stability of Refrigerated Cooked Beef

✍ Scribed by J.-S. Kim; M.-H. Suh; C.-B. Yang; H. G. Lee

Book ID: 108825065
Publisher: Institute of Food Technologists
Year: 2003
Tongue: English
Weight: 193 KB
Volume: 68
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2003.tb07040.x

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