✦ LIBER ✦
Effect of Aging Time on Volatile Compounds, Odor, and Flavor of Cooked Beef from Pirenaica and Friesian Bulls and Heifers
✍ Scribed by C. Gorraiz; M.J. Beriain; J. Chasco; K. Insausti
- Book ID
- 108823588
- Publisher
- Institute of Food Technologists
- Year
- 2002
- Tongue
- English
- Weight
- 453 KB
- Volume
- 67
- Category
- Article
- ISSN
- 0022-1147
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