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Oxidative stability of cooked, frozen, reheated beef patties: effect of antioxidants

✍ Scribed by Paola Colindres; M Susan Brewer

Book ID: 102439885
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 162 KB
Volume: 91
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4274

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