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EFFECT OF ADDITION OF ANTIOXIDANTS TO FROZEN GROUND BEEF

✍ Scribed by H. MARIEL CALDWELL; MINA A. GLIDDEN; GEORGE G. KELLEY; MARGARET MANGEL

Book ID: 108795614
Publisher: Institute of Food Technologists
Year: 1960
Tongue: English
Weight: 258 KB
Volume: 25
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1960.tb17945.x

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