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STABILITY OF FROZEN GROUND BEEF CONTAINING MECHANICALLY DEBONED BEEF

✍ Scribed by H. R. CROSS; A. W. KOTULA; T. W. NOLAN

Book ID: 108803083
Publisher: Institute of Food Technologists
Year: 1978
Tongue: English
Weight: 413 KB
Volume: 43
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1978.tb02285.x

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