✦ LIBER ✦

ADDITION OF TEXTURED SOY PROTEIN AND MECHANICALLY DEBONED BEEF TO GROUND BEEF FORMULATIONS

✍ Scribed by S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER

Book ID: 108802638
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 610 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb01251.x

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

PLASMA PROTEIN ISOLATE AND TEXTURED SOY

PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONS

✍ S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; C. W. DILL 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 544 KB

EFFECT OF FAT AND TEXTURED SOY PROTEIN C

EFFECT OF FAT AND TEXTURED SOY PROTEIN CONTENT ON CONSUMER ACCEPTANCE OF GROUND BEEF

✍ H. R. CROSS; MARILYN S. STANFIELD; E.CURTIS GREEN; JANE M. HEINEMEYER; ANN B. HO 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 222 KB

FACTORS ASSOCIATED WITH MICROBIAL GROWTH

FACTORS ASSOCIATED WITH MICROBIAL GROWTH IN GROUND BEEF EXTENDED WITH VARYING LEVELS OF TEXTURED SOY PROTEIN

✍ J. T. KEETON; C. C. MELTON 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 690 KB

BEEF PATTIES: THE EFFECT OF TEXTURED SOY

BEEF PATTIES: THE EFFECT OF TEXTURED SOY PROTEIN AND FAT LEVELS ON QUALITY AND ACCEPTABILITY

✍ S. R. DRAKE; L. C. HINNERGARDT; R. A. KLUTER; P. A. PRELL 📂 Article 📅 1975 🏛 Institute of Food Technologists 🌐 English ⚖ 384 KB

Texture, Color and Sensory Characteristi

Texture, Color and Sensory Characteristics of Ground Beef Patties Containing Bovine Blood Proteins

✍ J. C. GUZMAń; K. W. MCMILLIN; T. D. BIDNER; S. DUGAS-SIMS; J. S. GODBER 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 657 KB

Soy Protein Isolate Antioxidant Effect o

Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids

✍ S. Y. WU; M. S. BREWER 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 709 KB