✦ LIBER ✦

PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONS

✍ Scribed by S. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; C. W. DILL

Book ID: 108803671
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 544 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb03439.x

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