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Soy Protein Isolate Antioxidant Effect on Lipid Peroxidation of Ground Beef and Microsomal Lipids

✍ Scribed by S. Y. WU; M. S. BREWER

Book ID
108820338
Publisher
Institute of Food Technologists
Year
1994
Tongue
English
Weight
709 KB
Volume
59
Category
Article
ISSN
0022-1147

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