𝔖 Bobbio Scriptorium
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The in vitro effect of dandelions antioxidants on microsomal lipid peroxidation

✍ Scribed by K. Hagymási; A. Blázovics; J. Fehér; A. Lugasi; Sz. T. Kristó; Á. Kéry


Publisher
John Wiley and Sons
Year
2000
Tongue
English
Weight
41 KB
Volume
14
Category
Article
ISSN
0951-418X

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✦ Synopsis


Dandelions have long been used in herbal medicine for their choleretic, diuretic, antiinflammatory, appetite-stimulating and laxative properties. An antioxidant property can be supposed as a basis of their therapeutic effects. To understand the mechanism of the drug's action, the effects of natural extracts on a microsomal fraction of rat liver were examined. The extracts diminished the enzymatically induced lipid peroxidation and reduced the cytochrome c with and without NADPH in a concentration dependent manner.


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