Effects of Ascorbic Acid and Antioxidants on the Lipid Oxidation and Volatiles of Irradiated Ground Beef

✍ Scribed by K.C. Nam; B.R. Min; K.S. Park; S.C. Lee; D.U. Ahn

• Book ID: 108825222
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 127 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb12313.x