✦ LIBER ✦

Effects of Ascorbic Acid and Antioxidants on the Color of Irradiated Ground Beef

✍ Scribed by K.C. Nam; D.U. Ahn

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of ascorbic acid and antioxidant

✍ D.U Ahn; K.C Nam 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 191 KB

Effects of Ascorbic Acid and Antioxidant

✍ K.C. Nam; B.R. Min; K.S. Park; S.C. Lee; D.U. Ahn 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 127 KB

Effects of Carbon Monoxide Packaging on

✍ E.A. Kusmider; J.G. Sebranek; S.M. Lonergan; M.S. Honeyman 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 478 KB

Effects of Antioxidants in Polyethylene

✍ M.E. Moore; I.Y. Han; J.C. Acton; A.A. Ogale; C. R. Barmore; P.L. Dawson 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 637 KB

Mechanically Recovered Neck Bone Lean an

✍ B.P. DEMOS; D.E. GERRARD; R.W. MANDIGO; X. GAO; J. TAN 📂 Article 📅 1996 🏛 Institute of Food Technologists 🌐 English ⚖ 267 KB

Effect of Ascorbic Acid on Color of Jell

✍ L. FREEDMAN; F. J. FRANCIS 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 201 KB