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Effects of Carbon Monoxide Packaging on Color and Lipid Stability of Irradiated Ground Beef

✍ Scribed by E.A. Kusmider; J.G. Sebranek; S.M. Lonergan; M.S. Honeyman

Book ID: 108823748
Publisher: Institute of Food Technologists
Year: 2002
Tongue: English
Weight: 478 KB
Volume: 67
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.2002.tb09606.x

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